My grandma has made Chocolate Meringue Pie for Thanksgiving for as long as I can remember. This year I requested it but through all of the confusion it was forgotten. So I decided top takes matters onto my own hands since I was still craving it on Monday. So I found a recipe online and set to work. It's even called Grandma's Chocolate Meringue Pie.
Here's the recipe:
Ingredients:
3/4 cup sugar
5 T baking cocoa
3 T cornstarch
1/4 tsp salt
2 c. milk
3 egg yolks, beaten
1 tsp vanilla extract
1 pie shell (9 inches), baked
MERINGUE:
3 egg whites
1/4 tsp cream of tartar
6 T sugar
Directions:
In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake at 350° for 12-15 minutes or until golden. Yield: 8 servings.
Side note: you need to use electric bearers for making the meringue unless you want your arm to fall off. And "peaks" means when you lift up the beaters they stand up stiff.
After it cooled a bit I sprinkled chocolate sprinkles on it just like my Grandma does. Later I found out Kaylee had been picking the sprinkles and eating the while it was cooling. Needless to say it was wonderful, everything I had hoped it would be.
Lydia may have loved it the most...
